Where is sat bains restaurant

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If you're visiting Nottingham's historic Nottingham Castle, then you have a perfect…. An iconic Nottingham landmark, join the hundreds of celebrities and visitors who have had…. Nottingham Castle promises the best day out for all, from history seekers to families…. Back to Top. Email Page Print Page. It makes it easier to tell people what to do myself. When he won the Roux scholarship he had just lost his job at an art gallery cafe.

Amanda was working, we had a mortgage. When I was told the gallery restaurant was closing, we just cried. My only thought was: I have to win this scholarship. I got through the regionals and in the national final they gave us a dish, very technical, saddle of lamb, French trimmed, pommes Anna and an artichoke dish. I looked around and there was a sous chef from Gordon Ramsay, all these guys who had done five years in Michelin restaurants, and me. I thought, you are never going to beat these guys on skills, but make the lamb the best-seasoned lamb the judges have ever tasted.

I had to do something with it. The thing he had to do, he decided, was his own thing. Heston calls the Fat Duck his sandpit, and that is how I feel. This is my sandpit. Partly in order to attract the best staff, he took the risk three years ago of only opening four nights a week. Part of that self-knowledge has been to accept as the price of sanity a small level of compromise.

Reducing, nurturing, straining, tasting, refreshing, seasoning. Front of house here, we have two English people, the rest are all overseas, because they truly look on this work as a profession. Though he is at pains to suggest that his determination is all his own, you wonder how much was ingrained in those 4. Bains is 47 now, I wonder how long he intends things to be this way?

My only plan is to enjoy creating here. Boredom is never a factor, he insists, the seasons make sure of that. Wild garlic flowers! We have got spring lamb coming in May and we will think about the garnish for that. As he talks you begin to see why other chefs might envy what he has made in this most unlikely place, and how it satisfies him. Browse our collection of cooking guides.

View All. Restaurant Sat Bains with Rooms. Sat Bains. Address View on map. Get Directions. Contact details Phone: Email restaurant Visit website. Three things you should know 1. The restaurant is closed on Sundays, Mondays and Tuesdays. While most people visit for dinner, lunch can also be booked in some of the rooms — ring ahead to check availability. The kitchen garden is where many of the herbs and specialist ingredients that appear on the menu come from, including oyster leaf and oca, a Peruvian tuber.

All food waste except very large bones at the restaurant is processed in a state-of-the-art composter, which uses enzymes and heat to convert it into high-quality compost for the garden.